|
Year Awarded
|
Student Name
|
Institution
|
Thesis Research
|
Scholarship Name
|
|
1994
|
Brigitte
Marineau
|
Cornell U
|
Late
fermentation chemistry
|
AWSEF
|
|
1994
|
Renee
Terrell
|
U Arkansas
|
Concentration of resveratol
|
AWSEF
|
|
1995
|
David
Miller
|
Michigan
State U
|
Photosynthate partitioning
|
AWSEF
|
|
1995
|
Renee T.
Threlfall
|
U Arkansas
|
Concentration of resveratol
|
AWSEF
|
|
1996
|
Peter
Cousins
|
UC Davis
|
Root knot
nematodes
|
AWSEF
|
|
1996
|
Kevin W.
Sea
|
UC Davis
|
Hydrogen
sulfide prevention
|
AWSEF
|
|
1997
|
Leilah E.
Backhus
|
UC Davis
|
Gene
expression in fermenting yeast
|
AWSEF
|
|
1997
|
Peter
Cousins
|
UC Davis
|
Genetics
of root knot nematodes
|
AWSEF
|
|
1998
|
Elwyn A.
Gladstone
|
UC Davis
|
Canopy
density
|
AWSEF
|
|
1998
|
Jonathan
Licker
|
Cornell U
|
Flavors
via Brettanomyces
|
AWSEF
|
|
1999
|
Natasha L.
Boffman
|
UC Davis
|
Stability
of proteins in wine
|
AWSEF
|
|
1999
|
Alan
Krivanek
|
UC Davis
|
Genetics
of grape resistance to Pierce’s disease
|
AWSEF
|
|
1999
|
Teresa
Lynn Walker
|
U Arkansas
|
Electrochemical pH modification of wine
|
AWSEF
|
|
1999
|
Jane Marie
Yegge
|
UC Davis
|
Sensory
and non-sensory attributes of wine
|
AWSEF
|
|
2000
|
Alan
Krivanek
|
UC Davis
|
Genetics
of Pierce’s disease resistance in grape
vines
|
AWSEF
|
|
2000
|
Anna K.
Mansfield
|
VPI&SU
|
Optimizing
perceived flavor and aroma in wine
|
AWSEF
|
|
2000
|
Jill M.
Richardson
|
Cornell U.
|
Characterizing flavor profiles during ML
fermentation
|
AWSEF
|
|
2000
|
Teresa
Lynn Walker
|
U Arkansas
|
Electrochemical pH modification of wine
|
AWSEF
|
|
2001
|
Justine
van den Heuvel
|
U. Guelph
|
Trellising
system effects on yield and must quality
|
Lucio
Sorre Scholarship, Banfi
|
|
2001
|
Kristen M.
Lowe
|
UC Davis
|
Genetics
and inheritance of root-knot nematode
resistance
|
Davis A.
Torso Scholarship
|
|
2001
|
Steven
Marko
|
CA State U
Fresno
|
Amino acid
assays using Formol titrations
|
Pierre
& Marie van Malderen Scholarship
|
|
2001
|
Tamara
Roush
|
UC Davis
|
Genetic
mechanisms of resistance and
susceptibility to Phylloxera
|
Shirley A.
Martin Scholarship
|
|
2002
|
Tamara
Roush
|
UC Davis
|
Mechanisms
of resistance to phylloxera
|
Banfi,
Lucio Sorre Memorial
|
|
2002
|
Marti
Williams
|
UC Davis
|
Brett-generated organics and their impact
on wine quality
|
Bjorn
Thogerson Fund, Bjorn Thogerson Memorial
|
|
2002
|
Beth
Guguino
|
VA Tech
|
Composted
soil amendments for managing declining
vineyard sites
|
Eastern
PA, Horace Hall Memorial
|
|
2002
|
Laurie
Boyden
|
Cornell
|
Root knot
nematodes
|
Bjorn
Thogerson Memorial Fund, Bill Tuller
Memorial
|
|
2002
|
Tyler
Thomas
|
UC Davis
|
Wine
Education
|
Suffolk
Chapter Jane Schandall Memorial
|
|
2003
|
Heather
Melidossian
|
Cornell U
|
Naturally
Occurring Tydeid Mite as Biological
Control for Powdery Mildew
|
Lucio
Sorre Memorial Scholarship from Banfi
|
|
2003
|
Angela Lee
|
UC Davis
|
Genetic
Diversity for Hydrogen Sulfite Production
in Saccharomyces cerevisiae
|
AWS
Commercial Wine Competition Judges
Scholarship
|
|
2003
|
Laurie E.
Boyden
|
Cornell U
|
Allelism
of Root-knot Nematode Resistance in
Grapevines
|
Annette
& Alan Derkacs Scholarship from
Eastern PA
|
|
2003
|
Kristin M.
Lowe
|
UC Davis
|
Rootstock
Breeding for Root-knot Nematode Resistance
via Genetic Mapping
|
Howard
Timberlake Memorial Scholarship from South
Carolina Region
|
|
2003
|
Jane M.
Coventry
|
U Guelph,
ON
|
Anthocyanin and Resveratrol Gene
Expression
|
Columbus,
Ohio Chapter Scholarship
|
|
2004
|
Taryn
Bauerle
|
Penn State
U
|
Cryoanalytical Microscopy of Embolisms in
Vitis Roots
|
Eastern PA
Regional in Honor of Dr Les Sperling
|
|
2004
|
Patricia
Sobieck
|
Purdue U
|
Viticultural Practices to Enhance Wine
Quality
|
AWS In
Honor of Angel Nardone
|
|
2004
|
Diane Choo
|
UC Davis
|
Terroir as
it Relates to Tannin Profiles in Pinot
Noir Grapes
|
Banfi in
Memory of Lucio Sorre
|
|
2004
|
Ashley
Myers
|
NC State
|
Pierce’s
Disease of Grapevines
|
Carroll
County, MD, In Memory of H. Mowbray
|
|
2004
|
Heather
Melidossian
|
Cornell U
|
A
Naturally Occurring Tydeid Mite as
Biological Control for Powdery Mildew
|
Carolinas
Regional Scholarship in Honor of Hal Kohn
|
|
2005
|
Taryn
Bauerle
|
Penn State
U
|
Cryoanalytical Microscopy of Embolisms in
Vitis Roots
|
George
Wilson Memorial Scholarship
|
|
2005
|
Jodi
Creasap
|
Cornell U
|
Prevention
of Crown Gall Tumors
|
Suffolk
County Wally Schandall Memorial
|
|
2005
|
Ashley
Myers
|
NC State
|
Pierce’s
Disease of Grapevines
|
AWSEF
Endowment Fund Scholarship
|
|
2005
|
Ron
Runnebaum
|
UC Davis
|
Physiological modeling of wine body
|
Carolinas
Regional Scholarship
|
|
2005
|
Patricia
Skinnis
|
Purdue U
|
Viticultural Practices to Enhance Wine
Quality
|
Columbus,
Ohio Scholarship
|
|
2005
|
Kirsten
Skogerson
|
UC Davis
|
Regulating
the impact of fanleaf virus infection
|
Banfi in
Memory of Lucio Sorre
|
|
2005
|
Amelie
Morneau
|
UC Davis
|
Reduction
of preservative sulphur dioxide additional
through control of acetaldehyde by lactic
acid bacteria growth
|
AWSEF
Endowment Fund Scholarship
|
|
2005
|
Warren
Place
|
UC Davis
|
Sugar
sensing, transport and metabolism in yeast
growing in low-sugar environments
|
AWSEF
Endowment Fund Scholarship
|
|
2006
|
Martha
Bajek
|
U. Guelph
|
Correlation Between Mouthfeel, Aroma and
the Perception of Astringency
|
Eastern
PA. Regional Scholarship in Honor of Sandy
and Don Gauntner
|
|
2006
|
Jeremiah
Baumgartel
|
UC Davis
|
Improving
the Understanding of Pierce’s Disease
|
South
CarolinaRegion in Memory of Bjorn
Thogersen
|
|
2006
|
Michelle
Moyer
|
Cornell U
|
Management
of Grape Powdery Mildew
|
Lucio
Sorre Memorial Scholarship (Banfi)
|
|
2006
|
Vinay
Pagay
|
Cornell U
|
Physiology
of Grape Ripening and Methods to Reduce
Maturation Variability in Red Varietals
|
Carroll
County Chapter, Maryland Region’s G.
Hamilton Mobray Memorial Scholarship Fund
|
|
2006
|
Ron
Runnebaum
|
UC Davis
|
Impact of
Various Wine Constituents on the
Perception of Wine Body
|
Eastern
PA. Regional Scholarship in Memory of Mr.
Louis Di Giacomo
|
|
2006
|
Kirsten
Skogerson
|
UC Davis
|
Development of Analytical Tools for Both
Researchers and Winemakers
|
Tenneesee
Chapter Scholarship Honoring Mr. Al Porell
|
|
2007
|
Craig N.
Austin
|
Cornell U.
|
The
effects of sunlight & shading on
Powdery Mildew development.
|
AWSEF
Scholarship
|
|
2007
|
Michelle
M. Moyer
|
Cornell U.
|
Refining
knowledge of the powdery mildew disease
cycle in cooler climates.
|
Eastern
PA. Regional Scholarship honoring Julie
& John Hasson
|
|
2007
|
Amelie
Dube Morneau
|
Washington
State Univ.
|
Investigation of the acetaldehyde
metabolism of Brettanomyces.
|
Lucio
Sorre Memorial Scholarship (Banfi)
|
|
2007
|
Vinay
Pagay
|
Cornell U.
|
The basis
of ripening variability of Cabernet Franc
& Concord grapes.
|
N. Alabama
Chapter Scholarship honoring Dick and
Susan Marsden
|
|
2007
|
Chris
Snowden
|
U. of
Guelph
|
Regulation
of hexose transporters in response to
shifting nutrient conditions in S.
cerevisiae.
|
CWC Judges
Scholarship
|
|
2007
|
Emily
Terrell
|
U. of
Brit. Columbia
|
Yeast's
biotin biosynthetic pathway and the biotin
status of yeast undergoing fermentation.
|
Columbus
OH. Chapter Scholarship
|
|
2008
|
Craig N.
Austin
|
Cornell U.
|
The
effects of sunlight & shading on
Powdery Mildew development.
|
Lucio
Sorre Memorial Scholarship (Banfi)
|
|
2008
|
Denise M.
Gardner
|
Va. Tech.
U.
|
Aromatic
volatile compound changes from the same
variety regional Virginia wine.
|
Eastern
Pennsylvania Regional Scholarship
|
|
2008
|
Derrick L.
Hammons
|
U. of
Kentucky
|
Developing
guidelines for sustainable management of
Japanese Beetle and green June Beetle.
|
Tennessee
Chapters Scholarship in honor of Robert
Kryter
|
|
2008
|
Christopher J. Snowden
|
U. of
Guelph
|
Regulation
of hexose transporters in response to
shifting nutrient conditions in S.
cerevisiae.
|
AWSEF
Endowment Fund Scholarship
|
|
2008
|
Emily
Terrell
|
U. of
Brit. Columbia
|
Yeast's
biotin biosynthetic pathway and the biotin
status of yeast undergoing fermentation.
|
AWSEF
General Fund Scholarship
|
|
2009
|
Michael J.
Anderson
|
U. British
Columbia
|
Yeasts
& their ability to withstand various
stressors during fermentation.
|
North
Alabama AWS Chapter Scholarship
|
|
2009
|
Martha R.
Bajek
|
U. Brock
|
Individual
differences in the way we perceive a
wine's taste, aroma, and astringency.
|
Carroll
County (MD) AWS Chapter Scholarship
|
|
2009
|
Marin
Talbot Brewer
|
Cornell U.
|
Population
structure & genetics of the
economically devastating grape powdery
mildew fungus.
|
Lucio
Sorre Memorial Scholarship (Banfi)
|
|
2009
|
Kevin P.
Fort
|
UC Davis
|
Development of grapevine rootstocks having
increased tolerance to saltwater.
|
South
Carolina AWS Regional Scholarship
|
|
2009
|
Nicholas
E. Gislason
|
UC Davis
|
Chemical
means for controlling the oxidative damage
to wine & beer that causes these
products to become stale.
|
Columbus
(OH) AWS Chapter Scholarship
|
|
2009
|
Trent L.
Preszler
|
Cornell U.
|
Predict
the ideal crop load for Northeast Riesling
Growers that balances flavor chemistry
with production economics.
|
Eastern
Pennsylvania AWS Regional Scholarship
|
|
2010
|
Michael
Anderson
|
U. of
Brit. Columbia
|
The
increasing need for industrial strains of
Saccharomyces cerevisiae with higher
ethanol tolerance.
|
Eastern
Pennsylvania AWS Regional Scholarship in
honor of Joyce Vecchiolli
|
|
2010
|
Marin
Talbot Brewer
|
Cornell U.
|
Population
structure & genetics of the
economically devastating grape powdery
mildew fungus.
|
Columbus
(OH) AWS Chapter Scholarship in memory of
Vinny Spagna, C. J. Keeger, and Mary
Quilter
|
|
2010
|
Nicole
Gaudette
|
Brock U.
|
Investigating the health properties
associated with moderate red wine
consumption.
|
Cleveland
(OH) AWS Chapter Scholarship in memory of
Jane Moulton
|
|
2010
|
Rebecca
Nelson
|
Cornell U.
|
The impact
of terroir on Riesling typicity in the
Finger Lakes region of New York state.
|
Banfi
Vintners Foundation Scholarship in memory
of Lucio Sorre
|
|
2010
|
Justin
Scheiner
|
Cornell U.
|
Improving
red wine grape quality in cool climates.
|
Alexis
Descaunets Hartung Scholarship in memory
of Alexis Descaunets Hartung
|
|
2010
|
Patsy
Wilson
|
U.
Kentucky
|
Effects of
cultural practices on fruit quality, wine
quality, cold hardiness, and the overall
sustainability of wine health of Vidal
Blanc.
|
Southeast
AWS Regional Scholarship
|
|
2011
|
Christina
M. Bavougian
|
U.
Nebraska-Lincoln
|
Sustainable management of vigor and vine
balance
|
Perkiomen
Valley AWS Chapter
|
|
2011
|
Meredith
Bell
|
U.C. Davis
|
Factors
that influence tannin levels and polymeric
pigments in grapes and wine
|
Banfi
Vintners Scholarship/AWSEF
|
|
2011
|
Charles
Frohman
|
Cornell U.
|
Reducing
energy (cooling) requirements in
winemaking
|
Alexis
Descaunets Hartung Memorial Scholarship
|
|
2011
|
Nicole
Gaudette
|
Brock U.
|
Use of
health-promoting, grape-derived compounds
to fortify various foods and beverages
|
North
Alabama AWS Chapter
|
|
2011
|
Claire
Heinitz
|
U.C. Davis
|
The
genetics of salt tolerance in the
southwest germplasm
|
Carroll
County AWS Chapter/G. Hamilton Mowbray
scholarship given in honor of Jack and
Emily Johnston
|
|
2011
|
J.
Nicholas Jackowetz
|
Cornell U.
|
Varying
strategies to reduce the amount of
sulfites (SO2) needed to stabilize wines
|
Eastern PA
AWS Region in memory of Joe Nardone
|
|
2011
|
Amanda
Stewart
|
Purdue U
|
Identification of differences in juice
composition in hybrid and native grape
varieties that impart distinct aromas and
flavors in wine
|
Columbus
AWS Chapter in memory of John Stukenberg
|
|
2011
|
Walker,
Gordon A.
|
U.C. Davis
|
Develop
diagnostic methods and tools to help
enologists, brewers, and pharmaceutical
companies avoid costly stuck fermentations
|
South
Carolina AWS Regional Scholarship awarded
in honor of Hal Kohn and in memory of Bill
Tuller and Bjorn Thogersen
|
|
2011
|
Patsy
Wilson
|
U.
Kentucky
|
Effects of
cultural practices on fruit quality, wine
quality, cold hardiness, and the overall
sustainability of wine health of Vidal
Blanc.
|
Thomas
Jefferson AWS Chapter in memory of George
S. Wessel
|