| Year Awarded | Student Name | Institution | Thesis Research | Scholarship Name |
| 1994 | Brigitte Marineau | Cornell U | Late fermentation chemistry | AWSEF |
| 1994 | Renee Terrell | U Arkansas | Concentration of resveratol | AWSEF |
| 1995 | David Miller | Michigan State U | Photosynthate partitioning | AWSEF |
| 1995 | Renee T. Threlfall | U Arkansas | Concentration of resveratol | AWSEF |
| 1996 | Peter Cousins | UC Davis | Root knot nematodes | AWSEF |
| 1996 | Kevin W. Sea | UC Davis | Hydrogen sulfide prevention | AWSEF |
| 1997 | Leilah E. Backhus | UC Davis | Gene expression in fermenting yeast | AWSEF |
| 1997 | Peter Cousins | UC Davis | Genetics of root knot nematodes | AWSEF |
| 1998 | Elwyn A. Gladstone | UC Davis | Canopy density | AWSEF |
| 1998 | Jonathan Licker | Cornell U | Flavors via Brettanomyces | AWSEF |
| 1999 | Natasha L. Boffman | UC Davis | Stability of proteins in wine | AWSEF |
| 1999 | Alan Krivanek | UC Davis | Genetics of grape resistance to Pierce’s disease | AWSEF |
| 1999 | Teresa Lynn Walker | U Arkansas | Electrochemical pH modification of wine | AWSEF |
| 1999 | Jane Marie Yegge | UC Davis | Sensory and non-sensory attributes of wine | AWSEF |
| 2000 | Alan Krivanek | UC Davis | Genetics of Pierce’s disease resistance in grape vines | AWSEF |
| 2000 | Anna K. Mansfield | VPI&SU | Optimizing perceived flavor and aroma in wine | AWSEF |
| 2000 | Jill M. Richardson | Cornell U. | Characterizing flavor profiles during ML fermentation | AWSEF |
| 2000 | Teresa Lynn Walker | U Arkansas | Electrochemical pH modification of wine | AWSEF |
| 2001 | Justine van den Heuvel | U. Guelph | Trellising system effects on yield and must quality | Lucio Sorre Scholarship, Banfi |
| 2001 | Kristen M. Lowe | UC Davis | Genetics and inheritance of root-knot nematode resistance | Davis A. Torso Scholarship |
| 2001 | Steven Marko | CA State U Fresno | Amino acid assays using Formol titrations | Pierre & Marie van Malderen Scholarship |
| 2001 | Tamara Roush | UC Davis | Genetic mechanisms of resistance and susceptibility to Phylloxera | Shirley A. Martin Scholarship |
| 2002 | Tamara Roush | UC Davis | Mechanisms of resistance to phylloxera | Banfi, Lucio Sorre Memorial |
| 2002 | Marti Williams | UC Davis | Brett-generated organics and their impact on wine quality | Bjorn Thogerson Fund, Bjorn Thogerson Memorial |
| 2002 | Beth Guguino | VA Tech | Composted soil amendments for managing declining vineyard sites | Eastern PA, Horace Hall Memorial |
| 2002 | Laurie Boyden | Cornell | Root knot nematodes | Bjorn Thogerson Memorial Fund, Bill Tuller Memorial |
| 2002 | Tyler Thomas | UC Davis | Wine Education | Suffolk Chapter Jane Schandall Memorial |
| 2003 | Heather Melidossian | Cornell U | Naturally Occurring Tydeid Mite as Biological Control for Powdery Mildew | Lucio Sorre Memorial Scholarship from Banfi |
| 2003 | Angela Lee | UC Davis | Genetic Diversity for Hydrogen Sulfite Production in Saccharomyces cerevisiae | AWS Commercial Wine Competition Judges Scholarship |
| 2003 | Laurie E. Boyden | Cornell U | Allelism of Root-knot Nematode Resistance in Grapevines | Annette & Alan Derkacs Scholarship from Eastern PA |
| 2003 | Kristin M. Lowe | UC Davis | Rootstock Breeding for Root-knot Nematode Resistance via Genetic Mapping | Howard Timberlake Memorial Scholarship from South Carolina Region |
| 2003 | Jane M. Coventry | U Guelph, ON | Anthocyanin and Resveratrol Gene Expression | Columbus, Ohio Chapter Scholarship |
| 2004 | Taryn Bauerle | Penn State U | Cryoanalytical Microscopy of Embolisms in Vitis Roots | Eastern PA Regional in Honor of Dr Les Sperling |
| 2004 | Patricia Sobieck | Purdue U | Viticultural Practices to Enhance Wine Quality | AWS In Honor of Angel Nardone |
| 2004 | Diane Choo | UC Davis | Terroir as it Relates to Tannin Profiles in Pinot Noir Grapes | Banfi in Memory of Lucio Sorre |
| 2004 | Ashley Myers | NC State | Pierce’s Disease of Grapevines | Carroll County, MD, In Memory of H. Mowbray |
| 2004 | Heather Melidossian | Cornell U | A Naturally Occurring Tydeid Mite as Biological Control for Powdery Mildew | Carolinas Regional Scholarship in Honor of Hal Kohn |
| 2005 | Taryn Bauerle | Penn State U | Cryoanalytical Microscopy of Embolisms in Vitis Roots | George Wilson Memorial Scholarship |
| 2005 | Jodi Creasap | Cornell U | Prevention of Crown Gall Tumors | Suffolk County Wally Schandall Memorial |
| 2005 | Ashley Myers | NC State | Pierce’s Disease of Grapevines | AWSEF Endowment Fund Scholarship |
| 2005 | Ron Runnebaum | UC Davis | Physiological modeling of wine body | Carolinas Regional Scholarship |
| 2005 | Patricia Skinnis | Purdue U | Viticultural Practices to Enhance Wine Quality | Columbus, Ohio Scholarship |
| 2005 | Kirsten Skogerson | UC Davis | Regulating the impact of fanleaf virus infection | Banfi in Memory of Lucio Sorre |
| 2005 | Amelie Morneau | UC Davis | Reduction of preservative sulphur dioxide additional through control of acetaldehyde by lactic acid bacteria growth | AWSEF Endowment Fund Scholarship |
| 2005 | Warren Place | UC Davis | Sugar sensing, transport and metabolism in yeast growing in low-sugar environments | AWSEF Endowment Fund Scholarship |
| 2006 | Martha Bajek | U. Guelph | Correlation Between Mouthfeel, Aroma and the Perception of Astringency | Eastern PA. Regional Scholarship in Honor of Sandy and Don Gauntner |
| 2006 | Jeremiah Baumgartel | UC Davis | Improving the Understanding of Pierce’s Disease | South CarolinaRegion in Memory of Bjorn Thogersen |
| 2006 | Michelle Moyer | Cornell U | Management of Grape Powdery Mildew | Lucio Sorre Memorial Scholarship (Banfi) |
| 2006 | Vinay Pagay | Cornell U | Physiology of Grape Ripening and Methods to Reduce Maturation Variability in Red Varietals | Carroll County Chapter, Maryland Region’s G. Hamilton Mobray Memorial Scholarship Fund |
| 2006 | Ron Runnebaum | UC Davis | Impact of Various Wine Constituents on the Perception of Wine Body | Eastern PA. Regional Scholarship in Memory of Mr. Louis Di Giacomo |
| 2006 | Kirsten Skogerson | UC Davis | Development of Analytical Tools for Both Researchers and Winemakers | Tenneesee Chapter Scholarship Honoring Mr. Al Porell |
| 2007 | Craig N. Austin | Cornell U. | The effects of sunlight & shading on Powdery Mildew development. | AWSEF Scholarship |
| 2007 | Michelle M. Moyer | Cornell U. | Refining knowledge of the powdery mildew disease cycle in cooler climates. | Eastern PA. Regional Scholarship honoring Julie & John Hasson |
| 2007 | Amelie Dube Morneau | Washington State Univ. | Investigation of the acetaldehyde metabolism of Brettanomyces. | Lucio Sorre Memorial Scholarship (Banfi) |
| 2007 | Vinay Pagay | Cornell U. | The basis of ripening variability of Cabernet Franc & Concord grapes. | N. Alabama Chapter Scholarship honoring Dick and Susan Marsden |
| 2007 | Chris Snowden | U. of Guelph | Regulation of hexose transporters in response to shifting nutrient conditions in S. cerevisiae. | CWC Judges Scholarship |
| 2007 | Emily Terrell | U. of Brit. Columbia | Yeast's biotin biosynthetic pathway and the biotin status of yeast undergoing fermentation. | Columbus OH. Chapter Scholarship |
| 2008 | Craig N. Austin | Cornell U. | The effects of sunlight & shading on Powdery Mildew development. | Lucio Sorre Memorial Scholarship (Banfi) |
| 2008 | Denise M. Gardner | Va. Tech. U. | Aromatic volatile compound changes from the same variety regional Virginia wine. | Eastern Pennsylvania Regional Scholarship |
| 2008 | Derrick L. Hammons | U. of Kentucky | Developing guidelines for sustainable management of Japanese Beetle and green June Beetle. | Tennessee Chapters Scholarship in honor of Robert Kryter |
| 2008 | Christopher J. Snowden | U. of Guelph | Regulation of hexose transporters in response to shifting nutrient conditions in S. cerevisiae. | AWSEF Endowment Fund Scholarship |
| 2008 | Emily Terrell | U. of Brit. Columbia | Yeast's biotin biosynthetic pathway and the biotin status of yeast undergoing fermentation. | AWSEF General Fund Scholarship |
| 2009 | Michael J. Anderson | U. British Columbia | Yeasts & their ability to withstand various stressors during fermentation. | North Alabama AWS Chapter Scholarship |
| 2009 | Martha R. Bajek | U. Brock | Individual differences in the way we perceive a wine's taste, aroma, and astringency. | Carroll County (MD) AWS Chapter Scholarship |
| 2009 | Marin Talbot Brewer | Cornell U. | Population structure & genetics of the economically devastating grape powdery mildew fungus. | Lucio Sorre Memorial Scholarship (Banfi) |
| 2009 | Kevin P. Fort | UC Davis | Development of grapevine rootstocks having increased tolerance to saltwater. | South Carolina AWS Regional Scholarship |
| 2009 | Nicholas E. Gislason | UC Davis | Chemical means for controlling the oxidative damage to wine & beer that causes these products to become stale. | Columbus (OH) AWS Chapter Scholarship |
| 2009 | Trent L. Preszler | Cornell U. | Predict the ideal crop load for Northeast Riesling Growers that balances flavor chemistry with production economics. | Eastern Pennsylvania AWS Regional Scholarship |
| 2010 | Michael Anderson | U. of Brit. Columbia | The increasing need for industrial strains of Saccharomyces cerevisiae with higher ethanol tolerance. | Eastern Pennsylvania AWS Regional Scholarship in honor of Joyce Vecchiolli |
| 2010 | Marin Talbot Brewer | Cornell U. | Population structure & genetics of the economically devastating grape powdery mildew fungus. | Columbus (OH) AWS Chapter Scholarship in memory of Vinny Spagna, C. J. Keeger, and Mary Quilter |
| 2010 | Nicole Gaudette | Brock U. | Investigating the health properties associated with moderate red wine consumption. | Cleveland (OH) AWS Chapter Scholarship in memory of Jane Moulton |
| 2010 | Rebecca Nelson | Cornell U. | The impact of terroir on Riesling typicity in the Finger Lakes region of New York state. | Banfi Vintners Foundation Scholarship in memory of Lucio Sorre |
| 2010 | Justin Scheiner | Cornell U. | Improving red wine grape quality in cool climates. | Alexis Descaunets Hartung Scholarship in memory of Alexis Descaunets Hartung |
| 2010 | Patsy Wilson | U. Kentucky | Effects of cultural practices on fruit quality, wine quality, cold hardiness, and the overall sustainability of wine health of Vidal Blanc. | Southeast AWS Regional Scholarship |